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All of the outdoor markets have wrapped up for the season. Never fear, you can find draft kombucha and Ocean Ave fresh fruit pops at a handful of indoor winter markets!

Tuesdays, Newton Winter Farmers Market, 1:30pm-6pm, Hyde Community Center, 90 Lincoln Street, Newton, MA 02461.

Saturdays, Somerville Winter Farmers Market, 9:30am-2pm, Arts at the Armory, 191 Highland Avenue, Somerville, MA 02143.

Saturdays, (Starting Jan 5th) Cambridge Winter Farmers Market, 10am-2pm, Cambridge Community Center, 5 Callender Street, Cambridge, Massachusetts 02139

As the season changes, you can find Katalyst Kombucha on tap and Ocean Ave Pops at the following weekly farmers’ markets:

Tuesday, Farmers’ Market at Harvard, 12-6

Saturday, Union Sq Farmers’ Market, 9-1

Sunday, Charles Square Farmers’ Market, 10-3

 

Stay tuned to our Twitter page for updates on special events.

Here is our schedule for November:

TUESDAYS:

FRIDAYS:

SATURDAYS:

  • 9am-1pm – November 5th & 12th at the Union Square Farmers Market. Union Square Plaza at the intersection of Washington Street & Prospect Street, Somerville, MA 02143. Directions: http://tinyurl.com/Union-Sq-Farmers-Market

SUNDAYS:

We’re bringing the Cruiser over to the Harvard Garden Harvest Fest tomorrow, Saturday, October 15th, from Noon-3pm. The Harvard Community Garden is located at 27 Holyoke Place (in front of Lowell House) on the Harvard Campus.

In addition to the Kombucha Cruiser, Lefty’s Silver Cart will also be there, as well as live music, chef demos, cider pressing, pumpkin carving and more…

For more information, check out: www.garden.harvard.edu/

Directions: http://tinyurl.com/harvardharvestfest

See you there!

We are incredibly excited to announce that as part of the Common Spaces project currently going on at Harvard, Culinary Cruisers, along with a handful of other food carts/trucks, can now be found outside the Science Center!

The Science Center is located at 1 Oxford Street, Cambridge, MA 02138.

Find us every Monday and Wednesday from 11am – 5pm pouring our delicious kombucha from the Cruiser. Make sure to stop by for a glass!

For a full list of all vendors, check out www.commonspaces.harvard.edu

This Saturday, September 10th, we will be bringing the Cruiser over to Cambridge Naturals in Porter Square. The address is 23 White Street Cambridge, MA 02140-1413. We’ll be there from 1-5pm serving up Ginger Devotion, Bliss-Berry, Jasmine, Lemon-Lime, and Pure Essence Kombucha. We might even make a few Batch Ginger Ice Cream and Jasmine Kombucha floats!

Check out the link to the event: http://www.cambridgenaturals.com/monthly-buzz/events-workshops/

A portion of the proceeds for each drink will be donated to Food for Free in Cambridge and Community Cooks in Somerville. These two amazing local food organizations keep the hungry and the needy well-fed in our community, so head on down and help support them!

See you there!

Thank you to Formaggio Kitchen Cambridge for inviting us to your weekly Saturday BBQ. We had a great time! We were happy to celebrate the store now carrying Katalyst Kombucha with a little pre-Hurricane Irene kombucha tasting.

To see more photos from the event please check us out on Facebook.

We had a great time at the Boston Cyclists Union Party on Thursday night! Even though we weren’t able to get the Cruiser inside, we were still able to hand out samples of Lemon-Lime and Ginger Devotion Kombucha.

To see more photos from the event please check us out on Facebook.

Please join us this coming Thursday, August 25th, from 7pm – 9pm at 26 West St, Boston 02111 for the Boston Cyclists Union Party. It should be an awesome night. Plus we’ll be handing out FREE Katalyst Kombucha!

This past Sunday we were fortunate enough to have been included in Cuisine en Locale’s forth-annual BBQ. Along with JJ Gonson and her amazing crew, they put on One Night Culinary Events (O.N.C.E.). We rolled up with the cruiser and handed out samples of Katalyst Kombucha.

We also ate an unbelievable amount of delicious food including Razor Clams from Island Creek Oysters and a ridiculously variety of meat from Stillman Farm. A definite highlight was when Batch Ginger Ice Cream was combined with Katalyst Ginger Kombucha. Pretty unbelievable! Overall it was an awesome night. We meet a lot of really great people and were able to put smiles on everyone’s faces with Kombucha!

For more pictures from the BBQ, check us out on Facebook.

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