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All of the outdoor markets have wrapped up for the season. Never fear, you can find draft kombucha and Ocean Ave fresh fruit pops at a handful of indoor winter markets!

Tuesdays, Newton Winter Farmers Market, 1:30pm-6pm, Hyde Community Center, 90 Lincoln Street, Newton, MA 02461.

Saturdays, Somerville Winter Farmers Market, 9:30am-2pm, Arts at the Armory, 191 Highland Avenue, Somerville, MA 02143.

Saturdays, (Starting Jan 5th) Cambridge Winter Farmers Market, 10am-2pm, Cambridge Community Center, 5 Callender Street, Cambridge, Massachusetts 02139

As the season changes, you can find Katalyst Kombucha on tap and Ocean Ave Pops at the following weekly farmers’ markets:

Tuesday, Farmers’ Market at Harvard, 12-6

Saturday, Union Sq Farmers’ Market, 9-1

Sunday, Charles Square Farmers’ Market, 10-3

 

Stay tuned to our Twitter page for updates on special events.

Here is our schedule for November:

TUESDAYS:

FRIDAYS:

SATURDAYS:

  • 9am-1pm – November 5th & 12th at the Union Square Farmers Market. Union Square Plaza at the intersection of Washington Street & Prospect Street, Somerville, MA 02143. Directions: http://tinyurl.com/Union-Sq-Farmers-Market

SUNDAYS:

Mollie Katzen, famed author of the legendary Moosewood Cookbook, stopped by the Cruiser the other day at the Harvard Farmers Market for her first ever glass of kombucha on tap! She loved it!

This little girl’s grandma got herself a cup of Bliss-Berry at our new spot out in front of the Science Center at Harvard, but had a hard time getting it back!

 

We are incredibly excited to announce that as part of the Common Spaces project currently going on at Harvard, Culinary Cruisers, along with a handful of other food carts/trucks, can now be found outside the Science Center!

The Science Center is located at 1 Oxford Street, Cambridge, MA 02138.

Find us every Monday and Wednesday from 11am – 5pm pouring our delicious kombucha from the Cruiser. Make sure to stop by for a glass!

For a full list of all vendors, check out www.commonspaces.harvard.edu

I know this video about the Harvard Farmers’ Market was shot about a month ago, but I just saw the text. We get a nice little shout out!

http://news.harvard.edu/gazette/story/2011/07/garden-party/

The blistering heat forced tourist Ashley Kramer to follow the crowds through the Yard to the Harvard Farmers’ Market, where he might have quenched his thirst with a sample of lemonade. Instead, he found Culinary Cruisers, a bicycle-powered food cart selling kombucha, a funky probiotic drink.

“I’d never had kombucha until I came to the states,” said Kramer, who is from New Zealand by way of South Africa, “but when I return home, I think I’m going to start brewing my own.”

The taste of kombucha is somewhere between sparkling apple juice and wine; and while it’s fermented, it’s nonalcoholic.

“People really like it,” said the man behind the cart, Josh Danoff, who runs the enterprise alongside his sister. “I drink a lot of coffee — I love coffee — but now when I wake up, I drink this. It’s given me so much more energy.”

“I never expected to find a farmers’ market right in the middle of campus — it’s pretty cool,” said Kramer, who supped more than a few samples of the drink, slid on his silver aviators, and headed on his way.

Ah, summertime.

The Harvard Farmers’ Market brings the season’s luscious bounty to Harvard every Tuesday outside the Science Center and every Friday in Allston.

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We would like to thank Formaggio Kitchen Cambridge for the delicious Recosider III cow’s milk cheese we got the other day at the Cambridge Farmer’s Markets. It goes great with Katalyst Kombucha!

Check out the picture of our Cruiser on Boston.com!

Farmers' market

Just wanted to let everyone know that 64 ounce bottles of Kombucha are now available!

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